Sibsey broccolini seeds (Monflor)

Sibsey broccolini is an early variety producing slender, tender stems topped with small, dark green heads. Prized for its mild, delicate flavor and crisp texture, it allows for continuous harvests thanks to the production of side shoots after the main harvest.

2. Sowing

Difficulty level : Moderately easy
Sowing method : Indoor sowing 6 to 8 weeks before the last frost (March to early April in zones 5-6) or direct sowing outdoors in spring
Sowing technique : In pots or in cell trays
Sowing depth : ~ 5 mm
Germination time : 7 to 14 days
Germination temperature : 18 to 22 C

3. Culture

Ease of cultivation : Moderately easy
Growing season : Cool season
Transplantation : Easy, after all risk of frost has passed
Plant spacing : ~ 30 to 40 cm between plants
Distance between rows : ~ 45 to 60 cm
Hardiness zone : Annual plant adapted to cool climates
Light : Full sun
Soil type : Rich, loose and well-drained soil
Soil pH : Slightly acidic to neutral
Soil moisture : Keep the soil consistently moist.
Soil fertility : Very demanding in terms of compost
Time before harvest : Approximately 60 to 70 days after transplanting
Watering : Regular, avoid water stress
Other characteristics : Harvesting is possible over several weeks thanks to secondary shoots

4. Usage

Delicious sauted, steamed, roasted, or as a side dish. The stems and florets are entirely edible and retain a tender texture after cooking.

5. Apprenticeship

Companion plants : Lettuce, celery, onion, peas
Nefarious plants : Tomato, strawberry